Aged Sicilian Pecorino is a hard cheese, 100% sheep's milk, with an intense and persistent flavor. An authentic typical Sicilian product, perfect to enjoy on its own or in traditional recipes. Weight/Package: The vacuum package contains 250 g. Milk origin: 100% Sicily – Italy. Format: Take Away / Whole shape of 16 kg. Storage: Keep in the refrigerator between +4/+6°C. Shelf Life: 150 – 365 days. Organoleptic Characteristics: Appearance: cylindrical shape with flat faces and basket grooves. Color: intense straw yellow. Flavor/Odor: sharp, savory and persistent. Texture: hard paste. Allergens: Tree nuts (common walnuts and pistachio), milk and dairy products (including lactose).
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Aged Sicilian Pecorino is a hard cheese, 100% sheep's milk, with an intense and persistent flavor. An authentic typical Sicilian product, perfect to enjoy on its own or in traditional recipes. Weight/Package: The vacuum package contains 250 g. Milk origin: 100% Sicily – Italy. Format: Take Away / Whole shape of 16 kg. Storage: Keep in the refrigerator between +4/+6°C. Shelf Life: 150 – 365 days. Organoleptic Characteristics: Appearance: cylindrical shape with flat faces and basket grooves. Color: intense straw yellow. Flavor/Odor: sharp, savory and persistent. Texture: hard paste. Allergens: Tree nuts (common walnuts and pistachio), milk and dairy products (including lactose).
| Energy (kcal) | 395 |
| Fat (g) | 31.4 |
| of which Saturates (g) | 22.1 |
| Protein (g) | 27.9 |
| Sale (g) | 4.8 |
