Emporion
Foto di Red Loop Bites – 3-Pack (3×100g)

Dulse's natural smokiness — no smoke, no additives. Dulse (Palmaria palmata), the red seaweed prized on Atlantic coasts for centuries, develops a natural smoky depth when baked — like smoked salt or dried porcini, from a single clean ingredient. Red Loop turns it into a crisp, deeply savoury bite. Pair with aged cheese, eggs, or anything that loves smoke. Naturally smoky flavour — from the seaweed itself, not additives. Naturally high in iodine — iodine contributes to normal thyroid function. 100% vegan · EU-organic · no preservatives, no artificial additives. Portuguese-farmed dulse, Italian soft wheat flour, Greek extra virgin olive oil. Baked in Italy. Seaweed is naturally rich in iodine. The suggested serving keeps you within EU reference intakes — if you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor first.

€ 15,90

€ 0,05 / g

Prezzo IVA inclusa

Condizioni di vendita:

Spedizione standard: €5.00
Spedizione gratuita a partire da €45.00
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Descrizione

Dulse's natural smokiness — no smoke, no additives. Dulse (Palmaria palmata), the red seaweed prized on Atlantic coasts for centuries, develops a natural smoky depth when baked — like smoked salt or dried porcini, from a single clean ingredient. Red Loop turns it into a crisp, deeply savoury bite. Pair with aged cheese, eggs, or anything that loves smoke. Naturally smoky flavour — from the seaweed itself, not additives. Naturally high in iodine — iodine contributes to normal thyroid function. 100% vegan · EU-organic · no preservatives, no artificial additives. Portuguese-farmed dulse, Italian soft wheat flour, Greek extra virgin olive oil. Baked in Italy. Seaweed is naturally rich in iodine. The suggested serving keeps you within EU reference intakes — if you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor first.

Ingredienti

Portuguese-farmed dulse, Italian soft wheat flour, Greek extra virgin olive oil.

Analisi Nutrizionale

Stili di vita
Intolleranze e allergie
Additivi
Certificazioni

FAQs