Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Preheat the oven to 200°C.
Wash the potatoes thoroughly and, if you prefer, peel them.
Cut them in half, then steam them or boil them in salted water for 3 minutes.
Drain and transfer the potatoes to a bowl, season with oil, salt, pepper and oregano.
Pour them into a nonstick baking tray large enough to hold them in a single layer and bake for 20 minutes, using the grill function to make them crispy on the outside.
Meanwhile, blend together the ingredients for the sauce: beans, garlic, oregano, paprika, tomato, salt and pepper.
Remove the potatoes from the oven and serve them with the vegan sauce.
Crispy baked potatoes are best eaten as soon as they are cooked; however, leftovers that have cooled can be stored in the refrigerator in an airtight container for 1 day. The sauce can also be kept in the refrigerator, tightly sealed, for 2-3 days.
Italia, Emilia Romagna
| Energy (kcal) | 139.74 |
| Carbohydrates (g) | 28.08 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.13 |
| Protein (g) | 7.37 |
| Fiber (g) | 5.5 |
| Sale (g) | 0.02 |
