Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Form 20 small mounds of cocoa cream on a sheet of baking paper and place them in the refrigerator to firm up.
Meanwhile, mix the seeds, flour and almond cream in a bowl until you obtain a fairly firm dough.
Take a walnut-sized ball from the dough and flatten it slightly.
Place a small mound of cocoa cream in the center and roll between your hands to form the truffle, hiding the cream inside.
Continue in the same way until the almond dough is used up, placing the truffles on a tray as you go and letting them rest in the refrigerator for 20-30 minutes before serving.
Optional step: before putting the truffles in the fridge, you can roll them in powdered erythritol.
Bowl
Sheet of baking paper
Store in the refrigerator for up to 7 days. Freeze to keep them longer.
Italia
