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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Boil the carrots, let them cool, then blend them and add the flour with a pinch of salt.
Knead until you get a smooth, homogeneous dough, then shape the gnocchi with your hands.
At this point, bring a large pot of salted water to a boil, add the small gnocchi and wait for them to rise to the surface (it will only take a few minutes).
Drain the gnocchi and pour them directly into a pan with the sauce of your choice (tofu cream, cream, ricotta, vegetables...whatever you prefer), turn on the heat and toss for a few minutes.
Italia, Emilia Romagna
| Energy (kcal) | 176.42 |
| Carbohydrates (g) | 38.57 |
| of which sugars (g) | 4.74 |
| Fat (g) | 0.34 |
| of which saturates (g) | 0.04 |
| Protein (g) | 5.89 |
| Fibre (g) | 2.66 |
| Salt (g) | 0.05 |