Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Prepare the dough by combining the flour, hot water and salt and let it rest while you prepare the filling.
Finely chop the vegetables, mix them by hand with the minced meat, and season with salt, pepper and spices to taste.
Roll out the dough with a rolling pin until it is quite thin, then use a pastry cutter to cut out circles. Place a little minced filling in the center of each one, then moisten your fingers with a little water and wet half of the circle. Fold each dumpling in half and then make pleats from the center outward.
Put a little oil and a little soy sauce in a large pan and cook the gyoza until they are golden, then add a little water and finish cooking with the lid on!
Cina
| Energy (kcal) | 288.5 |
| Carbohydrates (g) | 35.8 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 10.35 |
| of which Saturates (g) | 3.89 |
| Protein (g) | 14.1 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.04 |
