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For the dumplings: Combine the flours, the boiling water and the salt and form a dough ball. Divide the dough, make little strips and cut your small dumplings. Drop them into boiling salted water and let them cook for 20 minutes. Meanwhile prepare the sauce
Clean the mushrooms (we will use only the caps), quickly sauté garlic and oil, add the Shiitake with a splash of water and let them cook for a maximum of 10 minutes! Halfway through cooking you can add the chopped parsley.
Pour the dumplings directly into the sauce, toss them for a couple of minutes over high heat with soy sauce. Plate, sprinkle with sesame seeds and enjoy.
Cina
| Energy (kcal) | 310.43 |
| Carbohydrates (g) | 61.06 |
| of which Sugars (g) | 43.68 |
| Fat (g) | 0.9 |
| of which Saturates (g) | 0.21 |
| Protein (g) | 13.78 |
| Fiber (g) | 9.12 |
| Sale (g) | 0.08 |
