Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Put the flour, powdered sugar and salt in the bowl of a food processor. Pulse a couple of times to combine.
Add the cold butter cubes and mix until you obtain a crumbly mixture.
Add the egg, the yolk and the vanilla and mix until the dough forms. Wrap in cling film and refrigerate for 1 hour.
Roll out the dough and cut out the tartlet shapes. Transfer them to a buttered muffin tin.
Mix together the butter, sugar, vanilla and almond extract with a wooden spoon until well combined. Add the egg and mix to combine.
Add the almond flour and mix to combine.
Preheat the oven to 180°C.
Distribute the frangipane filling into the tartlets and sprinkle with almond flakes.
Bake for 16 minutes at 180°C.
These delicious almond tartlets are perfect for a tasty breakfast or snack. They can be stored in an airtight container for 3-4 days at room temperature.
Italia, Veneto
| Energy (kcal) | 437.93 |
| Carbohydrates (g) | 47.41 |
| of which Sugars (g) | 22.87 |
| Fat (g) | 25.67 |
| of which Saturates (g) | 12.03 |
| Protein (g) | 7.57 |
| Fiber (g) | 1.76 |
| Sale (g) | 0.02 |
