Ingredients
- Shelled almonds
350 g350 g - Powdered sugar
200 g200 g - Edible lemon peel
- Egg white
100 g100 g - Almond essenceto taste
Preparation
- STEP 1 OF 6
Grind the almonds into flour and set aside.
- STEP 2 OF 6
Blend the sugar with the lemon peels, add the egg whites and almond essence.
- STEP 3 OF 6
Incorporate the ground almonds into the mixture.
- STEP 4 OF 6
Mix everything, with damp hands form small balls, roll them in sugar and place on a baking sheet lined with parchment paper.
- STEP 5 OF 6
Place an almond in the center and bake in a static oven at 170°C for 20 minutes.
- STEP 6 OF 6
Remove from the oven and let cool completely.
General information
Storage instructions
Store in an airtight container
More information
Try using different essences to vary the flavor. They can be stored at room temperature in an airtight container for several weeks.
Origin
Italia, Veneto
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 437.69 |
| Carbohydrates (g) | 43.96 |
| of which sugars (g) | 34.42 |
| Fat (g) | 26.6 |
| of which saturates (g) | 2.05 |
| Protein (g) | 13.07 |
| Fibre (g) | 6.73 |
| Salt (g) | 0.03 |
- Protein13.07g · 11%
- Carbohydrates43.96g · 38%
- Fat26.6g · 51%
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