Delicious taralli made with boiled chickpeas, perfect as a snack or appetizer.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Blend the chickpeas with the salt, fennel seeds and water.
Transfer the mixture to a bowl and start kneading, pouring in the rice flour and extra virgin olive oil in a thin stream.
If you want to see the fennel seeds whole, add them after blending the chickpeas.
Form a fairly soft dough, break off small pieces, shape them into logs and roll them into rings to make the taralli.
Transfer the taralli to a baking tray lined with parchment paper.
Bake in a static oven at 200°C for about 25 minutes, then remove and let cool.
Store in an airtight container to keep them fresh
They can be served with a glass of white wine.
Italia, Veneto
| Energy (kcal) | 339.95 |
| Carbohydrates (g) | 62.15 |
| of which Sugars (g) | 2.17 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 15.58 |
| Fiber (g) | 8.54 |
| Sale (g) | 0.31 |
