Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a heavy-bottomed pot or pan, combine the peanuts, sugar, and water.
Cook over medium heat until the water evaporates, stirring continuously, which will take about 10 minutes.
Add the vanilla extract and mix well.
Now remove the pot from the heat and, while stirring, wait for the sugar to crystallize and become like a kind of white sand.
At this point, return the pot to the heat, slightly increase the flame, so that this sand melts and sticks to the peanuts.
Remove from the heat and mix well, transfer the caramelized peanuts onto a baking sheet lined with parchment paper, using a spatula, spread the peanuts, separating them as much as possible, and let them cool and harden.
Once cooled, store the garrapiñadas in a glass jar in a cool place or sealed in a bag.
Store in a glass jar in a cool place or in a bag.
You can also use other types of nuts.
Argentina
| Energy (kcal) | 519.01 |
| Carbohydrates (g) | 49.12 |
| of which Sugars (g) | 46.08 |
| Fat (g) | 28.17 |
| of which Saturates (g) | 4.02 |
| Protein (g) | 16.34 |
| Fiber (g) | 6.14 |
| Sale (g) | 0.01 |
