Combine the tapioca starch and salt with the potatoes, make a dough and divide it into 150 g portions.
Form into balls, place them between two sheets of baking paper, flatten with a plate to give them a round shape, and cook in a pan for a few minutes per side.
Prepare the sauce by blending all the ingredients together and set aside.
Pour a little extra virgin olive oil into a pan; when hot, add the meat bites and brown them on all sides.
Add the onions cut into small pieces, let them flavor, then cover with vegetable broth; put the lid on and cook over low heat for a few hours until all the broth is absorbed. Adjust the salt if needed.
Then transfer the meat to a blender and chop it roughly.
Now take the potato base, fill with the sauce, the shredded meat, the cheese, close into a half-moon, and once all are prepared, cook in the air fryer at 180° for 5-6 minutes.
Serve them warm and enjoy them; they are also excellent as an appetizer.
Italia, Veneto
| Energy (kcal) | 130.43 |
| Carbohydrates (g) | 12.8 |
| of which Sugars (g) | 1.17 |
| Fat (g) | 24.71 |
| of which Saturates (g) | 0.33 |
| Protein (g) | 26.17 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.18 |
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