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The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a bowl, combine the flour, water, instant yeast, and salt. Add the 29 g of butter and knead until you obtain a smooth and elastic dough.
Form the classic dough ball and let the dough rise, covered, until doubled in size.
Butter a baking tray, place the rolled-out dough of the same size, and let it rise for 1 hour at room temperature.
Meanwhile, prepare the mashed potatoes by boiling the potatoes, mashing them, and adding butter, milk, cheese, garlic, salt, and pepper. Mix, then add the 40 g of cheddar, and finally the 60 g of grated mozzarella.
Cut the onions into thin slices and soften them in a pan with butter.
Preheat the oven and bake the pizza base for 10 minutes.
Then remove it from the oven and spread the mashed potatoes evenly over the base, the grated cheddar and mozzarella, the sautéed onions, and another layer of cheese.
Bake again and cook until the cheese is completely melted and the crust is golden brown.
Stand mixer
Potato masher
Baking tray
Refrigerator
Pagach pizza keeps well in the refrigerator for 2-3 days. Great served with a cold beer and a simple mixed salad.
Polonia
| Energy (kcal) | 210.87 |
| Carbohydrates (g) | 26.67 |
| of which Sugars (g) | 1.78 |
| Fat (g) | 8.21 |
| of which Saturates (g) | 4.8 |
| Protein (g) | 8.76 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.73 |
