A light and tasty dish inspired by Japanese cuisine, perfect to serve hot or cold.
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Thinly slice the onion and wash the vegetables, cutting them into sticks.
Sauté the onion in a little oil, add the vegetables starting with the hardest and ending with the softest (carrots, peppers, zucchini). The vegetables should remain crisp.
Season with salt or soy sauce, cook the noodles following the instructions on the package.
Pour the noodles into the wok with the vegetables and add the egg beaten with a little soy sauce.
Stir often and let cook until the egg is well incorporated. Serve hot with a drizzle of sesame oil.
Wok
Refrigerator
Serve with a drizzle of sesame oil and extra soy sauce for an extra touch.
Giappone
| Energy (kcal) | 77.69 |
| Carbohydrates (g) | 13.6 |
| of which Sugars (g) | 3.77 |
| Fat (g) | 0.89 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 3.14 |
| Fiber (g) | 1.76 |
| Sale (g) | 0.05 |
