Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Combine the cold butter cut into cubes and the flour in a food processor, blend until you get a sandy texture.
Add the egg yolks, powdered sugar, vanilla, baking powder, vanilla extract, lemon zest, and a pinch of salt.
Blend again for a few minutes until the ingredients are well combined.
Transfer the mixture to a work surface and quickly form a rectangular dough with your hands.
Wrap it in plastic wrap and let the dough rest in the refrigerator for at least an hour.
Take the dough and roll it out with a rolling pin to a thickness of about 4 mm.
Cut out the cookies, making sure to cut both a base cookie and one with a hole.
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated static oven at 180°C for 9 minutes.
Let the cookies cool completely on a wire rack.
Pair the cookies by spreading apricot jam in the center.
Before serving the Spitzbuben, sprinkle them with powdered sugar.
Store in an airtight container for a week.
Great to serve with tea or coffee.
Italia, Trentino Alto Adige
| Energy (kcal) | 459.95 |
| Carbohydrates (g) | 50.42 |
| of which Sugars (g) | 17.12 |
| Fat (g) | 26.81 |
| of which Saturates (g) | 15.07 |
| Protein (g) | 6.52 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.07 |
