Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Unroll a round sheet of puff pastry.
Spread plenty of hazelnut cream over the surface, leaving the edges free.
Cut the pastry into eight wedges and roll each wedge starting from the short side to form croissants.
Place the croissants on a baking tray lined with parchment paper and brush them with beaten egg.
Bake at 200°C for 20 minutes.
Dust with powdered sugar and serve them slightly warm.
Parchment paper
Brush
Spatula
Baking tray
In the refrigerator for up to 3 days
Italia
| Energy (kcal) | 200.73 |
| Carbohydrates (g) | 19.55 |
| of which sugars (g) | 0.91 |
| Fat (g) | 8.39 |
| of which saturates (g) | 3.32 |
| Protein (g) | 11.76 |
| Fibre (g) | 0.68 |
| Salt (g) | 0.22 |