Easy, tasty and... without sugar, try it to believe it!
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Pour the stevia, eggs, and rice oil into a bowl.
Mix until you create a cream using electric whisks.
Add the flour and work again using the whisks.
As soon as the dough becomes crumbly, bring it all together patiently and gently using your hands.
Work the dough until you obtain a smooth, homogeneous dough ball.
Let it rest in the fridge for 30 minutes.
Roll out the dough on baking paper with a rolling pin, about half a centimeter thick or slightly thicker.
Fill with 1 teaspoon of pistachio protein cream and close it by forming a ball or a classic cookie.
Bake in a preheated static oven at 180 degrees for about 15 minutes.
Electric whisks
Rolling pin
Baking paper
Italia, Lombardia
| Energy (kcal) | 294.05 |
| Carbohydrates (g) | 59.18 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 9.26 |
| of which Saturates (g) | 1.35 |
| Protein (g) | 8.59 |
| Fiber (g) | 1.98 |
| Sale (g) | 0.02 |
