Water cacao cake, prepared without milk and without eggs, ideal for breakfast or snack. Recipe designed for cooking in an air fryer.
In a bowl, mix all the dry ingredients: flour, cocoa, sugar, and baking powder.
Add the water and oil and mix until you get a smooth batter.
Pour the mixture into a lightly greased mold suitable for the air fryer.
Cook in the air fryer at 160°C for about 15 minutes.
Let it cool completely before unmolding and topping with the cocoa and hazelnut protein cream.
Air fryer
Loaf pan (or small mold)
Bowl
Whisk or spoon
The recipe is dairy-free and egg-free. The indicated quantities are for a small mold (about 4 servings). Adjust the times if using a traditional oven.
United States
| Energy (kcal) | 354.12 |
| Carbohydrates (g) | 62.22 |
| of which Sugars (g) | 0.26 |
| Fat (g) | 23.76 |
| of which Saturates (g) | 4.28 |
| Protein (g) | 5.74 |
| Fiber (g) | 5.14 |
| Sale (g) | 0.2 |
