Chocolate water cakelet, made without milk and eggs, ideal for breakfast or a snack. Recipe designed for air fryer cooking.
In a bowl, mix all the dry ingredients: flour, cocoa, sugar, and baking powder.
Add the water and oil and mix until smooth.
Pour the batter into a lightly greased mold suitable for the air fryer.
Cook in the air fryer at 160°C for about 15 minutes.
Let cool completely before unmolding and topping with the cocoa and hazelnut protein cream.
Air fryer
Loaf pan (or small mold)
Bowl
Whisk or spoon
The recipe contains no milk and no eggs. The quantities indicated are for a small mold (about 4 servings). Adjust the time if using a conventional oven.
Stati Uniti d'America
| Energy (kcal) | 354.12 |
| Carbohydrates (g) | 62.22 |
| of which Sugars (g) | 0.26 |
| Fat (g) | 23.76 |
| of which Saturates (g) | 4.28 |
| Protein (g) | 5.74 |
| Fiber (g) | 5.14 |
| Sale (g) | 0.2 |
