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A soft low-carb chocolate cake enriched with a delicious ganache.
Step 1 of 9: Preheat the oven to 180°C and butter and flour a 24 cm cake pan on top and 22 cm at the base.
Step 2 of 9: Melt the dark chocolate in a bain-marie or in the microwave. Once melted, add the butter in cubes and mix until smooth.
Step 3 of 9: In a bowl, beat the eggs with the sugar until light and fluffy.
Step 4 of 9: Combine the melted chocolate with the butter with the egg and sugar mixture and work everything at medium speed.
Step 5 of 9: Sift the mix and the baking powder directly into the bowl and incorporate them with the electric beaters on low speed until smooth.
Step 6 of 9: Pour the batter into the prepared pan and level the surface.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 9: Bake in a preheated static oven at 180°C for 30 minutes.
Step 8 of 9: Prepare the ganache by bringing the cream to just below boiling point, then mix it with the finely chopped milk chocolate. Pour the ganache over the cake once it has cooled.
Step 9 of 9: Store in the refrigerator and decorate the cake as desired.
| Average values | Per serving202 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,857 kJ922 kcal | 1,909 kJ456 kcal |
| Fat | 64.09 g | 31.73 g |
| of which saturated fatty acids | 36.66 g | 18.15 g |
| Carbohydrates | 76.84 g | 38.04 g |
| of which sugars | 67.75 g | 33.54 g |
| Fibre | 4.18 g | 2.07 g |
| Protein | 11.35 g | 5.62 g |
| Salt | 0.34 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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