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Soften the raisins in water for a few minutes; meanwhile, whisk the eggs with the sugar until the batter is fluffy.
Add the milk, the oil, the dry ingredients (flour, baking powder, vanilla flavoring) and continue mixing with a whisk.
When the batter is smooth, add the raisins and chocolate chips, pour it into a 24 cm cake tin and bake in the oven at 180°C for 30/40 minutes.
4 days in the fridge
Italia, Lazio
| Energy (kcal) | 239.28 |
| Carbohydrates (g) | 42.26 |
| of which sugars (g) | 25.31 |
| Fat (g) | 4.58 |
| of which saturates (g) | 1.93 |
| Protein (g) | 8.17 |
| Fibre (g) | 3.79 |
| Salt (g) | 0.14 |