Delicious vegan and gluten-free cookies, perfect for a healthy and quick breakfast.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
In a bowl, mash the bananas until you get a smooth puree.
Add the peanut butter and the oat flour. Mix until you obtain a smooth dough.
Shape the dough into balls and flatten them on the baking tray.
If desired, add dark chocolate chips on top.
Bake in the air fryer at 180°C for about 10 minutes.
Store in an airtight container at room temperature for 3-4 days
These cookies can be customized by adding dark chocolate chips.
Italia, Liguria
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On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
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| Energy (kcal) | 288.45 |
| Carbohydrates (g) | 33.38 |
| of which Sugars (g) | 7.4 |
| Fat (g) | 12.45 |
| of which Saturates (g) | 2.42 |
| Protein (g) | 9.39 |
| Fiber (g) | 5.7 |
| Sale (g) | 0.06 |
