Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Dissolve the yeast in the lukewarm water.
Add the oil and mix well.
Add the flour and salt, continuing to stir with a fork or a spoon.
Let the dough rest for 30 minutes.
Fold the dough and repeat the process two more times, always 30 minutes apart.
Let the dough rise and then turn it out onto a floured cutting board.
Dust with flour and cut out rectangles with a scraper.
Let the dough rectangles rest for another 15 minutes on a baking tray lined with parchment paper.
Bake in a preheated static oven at 220°C for about 20 minutes.
Store in a paper bag or in a glass container.
This bread goes well with soups, salads, and as a base for sandwiches.
Italia, Campania
| Energy (kcal) | 292.12 |
| Carbohydrates (g) | 59.52 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 1.53 |
| of which Saturates (g) | 0.27 |
| Protein (g) | 11.51 |
| Fiber (g) | 4.13 |
| Sale (g) | 0.95 |
