Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Dissolve the yeast well in the liquids with the sugars.
Combine the flour with the pumpkin and a pinch of cinnamon.
Knead well by hand or in a stand mixer.
Add the salt and continue kneading.
Let the covered dough rest for 20 minutes.
Resume for laminating and make 3 sets of folds 30 minutes apart.
Let it rise until doubled in size (with sourdough starter it will take a lot of patience).
Take the dough back, shape it into a small loaf and place it in the bread basket for a couple of hours.
Turn the oven on to 250 degrees.
Tie the loaf with string, shaping it like a pumpkin.
Score with a scalpel.
Place in the bread pot and bake for 30 minutes with the lid on and another 20 minutes without.
Store in a paper bag at room temperature for 2-3 days.
Italia, Campania
| Energy (kcal) | 229.15 |
| Carbohydrates (g) | 49.64 |
| of which Sugars (g) | 3.67 |
| Fat (g) | 0.76 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 8.86 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.26 |
