Discover the rye tart with organic cherry jam: an Italian dessert with an authentic taste and selected ingredients. Try it now!
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Knead the shortcrust pastry ingredients, form a dough ball, and let rest for 30 minutes in the fridge. Preheat the oven to 180°, roll out the dough
Fill with the jam
Close with crisscrossed strips
Bake for about 20-30 minutes at 180 degrees
Keep under a cake dome for 3-4 days
You can use the preserve or jam you like best
Italia, Campania
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| Energy (kcal) | 331.77 |
| Carbohydrates (g) | 55.73 |
| of which Sugars (g) | 34.18 |
| Fat (g) | 10.29 |
| of which Saturates (g) | 5.68 |
| Protein (g) | 4.35 |
| Fiber (g) | 2.07 |
| Sale (g) | 0.12 |
