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Gialletti, corn biscuits

Gialletti, corn biscuits

@io-speriamo-che-celiacavo

Discover Gialletti, corn biscuits with authentic flavor: selected ingredients and Italian tradition for an irresistible sweetness. Try them now!

Difficulty: Easy
Cooking: min
Preparation: 20 min
Country: Italia

Ingredients

No. of servings
  • Corn flour150 g
  • Rice flour70 g
  • Sugar80 g
  • Butter70 g
  • Egg1 Unit
  • Raisins60 g
  • Pine nuts20 g
  • Lemon (grated zest)0.5 Units
  • Vanilla baking powder1 Teaspoon
  • Salt1 Pinch
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Preparation

  1. STEP 1 OF 1

    You can find the method by clicking on the link

General information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)340.05
Carbohydrates (g)51.3
of which sugars (g)22.81
Fat (g)13.45
of which saturates (g)6.38
Protein (g)5.73
Fibre (g)1.86
Salt (g)0.21
  • Protein
    5.73g · 7%
  • Carbohydrates
    51.3g · 59%
  • Fat
    13.45g · 35%

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