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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
First, blend the silken tofu with the nutritional yeast and a pinch of salt.
Put the pasta on to boil.
Meanwhile, crush the garlic and sauté it in a little olive oil, taking care not to burn it.
Grate the lemon zest, let it cook for a few moments before adding a ladle of the cooking water.
Now add the tofu cream and mix with the other ingredients, then season with pepper.
Once the pasta is cooked, drain it and toss it for a few moments with the lemon cream. Plate and add another grating of lemon and sprinkle with chopped parsley.
Italia, Emilia Romagna
| Energy (kcal) | 117.76 |
| Carbohydrates (g) | 14.51 |
| of which sugars (g) | 1.43 |
| Fat (g) | 3.78 |
| of which saturates (g) | 1.25 |
| Protein (g) | 6.34 |
| Fibre (g) | 1.14 |
| Salt (g) | 0.2 |
