Discover the chocolate cherry bundt cake: a gluten-free dessert with lactose-free yogurt, chocolate and cherry jam. Tasty traditional goodness! Try it now!
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Mix eggs, sugar, yogurt and oil in a bowl
Add the sifted flour, cocoa and baking powder, and finally the chocolate chips
Pour half of the mixture into the mold, spread the cherry jam 🍒 and cover with the other half of the mixture.
Bake at 180 degrees for about 35 minutes
Italia, Lombardia
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
| Energy (kcal) | 237.26 |
| Carbohydrates (g) | 45.09 |
| of which Sugars (g) | 20.35 |
| Fat (g) | 3.33 |
| of which Saturates (g) | 1.33 |
| Protein (g) | 5.7 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.11 |
