Savor the Ring Cake with Condensed Milk and Fresh Fruit: a soft dessert with selected ingredients for an authentic flavor. Learn more and try it now!
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In the bowl of the stand mixer, pour in the sugar and eggs and run at medium speed until frothy.
Warm 180 g of condensed milk and 50 g of butter. Add to the eggs and continue whisking.
Sift the rice flour and baking powder and gently fold into the mixture with a spatula.
Finally, gently incorporate the fresh fruit pieces.
Butter and flour a ring cake pan, pour in the batter, and bake in a preheated oven at 180° for about 40 minutes.
Melt the dark chocolate with the butter and the remaining condensed milk in a bain-marie. Pour over the ring cake and decorate with fresh fruit.
Italia, Campania
| Energy (kcal) | 233.99 |
| Carbohydrates (g) | 34.08 |
| of which Sugars (g) | 21.12 |
| Fat (g) | 9.41 |
| of which Saturates (g) | 5.45 |
| Protein (g) | 4.62 |
| Fiber (g) | 1.81 |
| Sale (g) | 0.05 |
