Discover the Peach and Ricotta Muffins without Sugar: an authentic Italian dessert, light and tasty, with selected ingredients. Try them now!
Blend the raisins with a little of the soaking water.
In a bowl, mix the ricotta, egg, and oil with a whisk.
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Add the raisins and mix well, then add the rest of the ingredients.
If the batter is too dry, add a little water. Pour the batter into the paper cases.
Bake in a preheated oven at 180° for about 25 minutes.
Italia, Campania
