Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Pour the fresh eggs and sugar into the bowl of the stand mixer and whisk for 15 minutes at medium speed.
Add the dark chocolate and melted butter to the other ingredients and continue whisking.
Finally add the rest of the ingredients and mix well.
Butter and flour a bundt cake pan, pour in the batter.
Bake in a preheated oven at 180° for 45 minutes.
When the bundt cake is ready, let it cool and decorate as desired.
Stand mixer, spatula and bundt cake pan.
It keeps at room temperature for 5 days
Italia, Campania
| Energy (kcal) | 428.46 |
| Carbohydrates (g) | 35.56 |
| of which Sugars (g) | 26.24 |
| Fat (g) | 29.63 |
| of which Saturates (g) | 13.28 |
| Protein (g) | 8.5 |
| Fiber (g) | 3.19 |
| Sale (g) | 0.06 |
