White eggplant a funghetto

Name: White eggplant a funghetto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Italia
Ingredients: 1 kg eggplants; to taste peanut oil; to taste salt; to taste extra virgin olive oil; 1 Unit garlic clove; to taste basil; to taste pepper

@millegrammi

Category: Appetizers

White eggplant a funghetto is a delicious side dish typical of Neapolitan cuisine. It is prepared by cutting the eggplants into cubes and then cooking them in a pan with garlic, oil, basil and pepper. A simple dish, but full of flavor and perfect to accompany meat dishes, cured meats and dairy products.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

millegrammi@millegrammi

Ingredients

No. of servings

Eggplants1 kg
Peanut oilto taste
Saltto taste
Extra virgin olive oilto taste
Garlic clove1 Unit
Basilto taste
Pepperto taste

Preparation

STEP 1 OF 4
Wash and dry the eggplants. Cut them into cubes and let them rest with a pinch of salt to make them release their water. Rinse them and dry them.
STEP 2 OF 4
Fry the eggplants in peanut oil.
STEP 3 OF 4
In a pan, sauté the garlic in extra virgin olive oil and add the eggplants. Add basil and pepper and toss for one minute.
STEP 4 OF 4
Transfer the eggplants to a serving dish and add a few basil leaves.

Suggestions

Pan
Frying pan
Knife

General information

Storage instructions

Refrigerator

More information

White eggplant a funghetto keeps in the refrigerator for a couple of days. It goes well with meat dishes, cured meats and dairy products. It is also great for filling a sandwich for a packed lunch.

Origin

Italia, Campania

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@emporion.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	21.19
Carbohydrates (g)	2.88
of which sugars (g)	2.88
Fat (g)	0.13
of which saturates (g)	0.03
Protein (g)	1.09
Fibre (g)	2.59
Salt (g)	0.03

Protein
1.09g · 26%
Carbohydrates
2.88g · 68%
Fat
0.13g · 7%

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