Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Separate the eggs and in a bowl start whipping the egg whites with the sugar until stiff peaks form.
Add the yolks one at a time, still mixing.
Add the flour, cocoa powder, and a pinch of salt, mixing well until you get a smooth batter.
Pour the batter into a buttered and floured baking tray, smoothing it well with a spatula.
Once baked, let the chocolate sponge roll cool before cutting it into squares and serving.
Bake at 175°C for 10 minutes
Remove from the oven, transfer to a sheet of baking paper and roll it up while still hot Unroll and fill as desired Enjoy your chocolate sponge roll!
Rectangular baking tray 30 x 40 cm
In the pantry
The secret to making sure the sponge roll doesn't break is not to bake it too much! It will dry out a lot and break when rolled! Ten minutes, exactly, no more
Italia, Lazio
| Energy (kcal) | 247.14 |
| Carbohydrates (g) | 46.81 |
| of which sugars (g) | 26.57 |
| Fat (g) | 4.78 |
| of which saturates (g) | 1.84 |
| Protein (g) | 9.31 |
| Fibre (g) | 2.21 |
| Salt (g) | 0.16 |
