Sponge cake is a great classic of our childhood, very easy to prepare with just three ingredients, without yeast and without lactose. Tall and super soft, perfect for any occasion. Today I'm leaving you a very quick version that will surprise you!!!
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Preheat the oven to 180°C Static mode
Separate the eggs, pour the egg whites into a bowl and start whipping at maximum speed After a few seconds, add the sugar little by little Until you obtain stiff peaks
Still mixing, add the egg yolks one by one and finally in two batches the sifted flour and lemon flavoring
Butter and flour a baking pan, then pour the mixture inside, leveling it carefully
Bake for about 40, at most 45 min After 30 min perform the toothpick test The sponge cake is ready to enjoy!
Electric whisks
Sieve
20 cm cake pan
In the pantry
To store the sponge cake, wrap it in cling film and keep it in the refrigerator. Perfect to enjoy on its own or with chantilly cream and fresh fruit.
Italia, Lazio
| Energy (kcal) | 219.8 |
| Carbohydrates (g) | 35.22 |
| of which sugars (g) | 21.24 |
| Fat (g) | 5.36 |
| of which saturates (g) | 1.92 |
| Protein (g) | 9.64 |
| Fibre (g) | 0.44 |
| Salt (g) | 0.08 |
