Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
First, cut the seasonal vegetables we have in the fridge into cubes and cook them with a drizzle of oil, salt and pepper in the oven or air fryer.
Cook the spelt pasta according to the instructions on the package.
If we do not already have it ready, prepare the chickpea hummus with 200 g of cooked chickpeas, 1 tablespoon of tahini, 1 tablespoon of freshly squeezed lemon juice, a pinch of salt, paprika, extra virgin olive oil and blend.
Drain the pasta and season with the hummus, oil and a little of the pasta cooking water, if needed. Add the vegetables, which will be cooked by now, and mix.
Finish with a drizzle of raw oil, chopped parsley and a grating of lemon zest.
Italia
| Energy (kcal) | 33.6 |
| Carbohydrates (g) | 5.93 |
| of which sugars (g) | 2.3 |
| Fat (g) | 0.64 |
| of which saturates (g) | 0.07 |
| Protein (g) | 1.56 |
| Fibre (g) | 1.62 |
| Salt (g) | 0.09 |
