Discover the authentic taste of SPACE-TASTIC vegetarian spinach patties: selected ingredients such as tofu and spinach in a unique Italian recipe. Try them now!
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Put the spinach in a pot with the chickpea flour, cook everything together for 3 minutes and then blend everything with the tofu, salt and pepper.
To shape the patties, wet our hands and form cutlets.
Make a batter by mixing 2/3 tablespoons of rice flour with water until you obtain a batter.
Crush the corn flakes and, after dipping the cutlets in the batter, coat them in the corn flakes (previously seasoned with salt and pepper).
Cook in a pan with oil on both sides for a few minutes until they turn golden.
Italia
| Energy (kcal) | 164.49 |
| Carbohydrates (g) | 16.35 |
| of which sugars (g) | 1.13 |
| Fat (g) | 4.13 |
| of which saturates (g) | 0.3 |
| Protein (g) | 15.35 |
| Fibre (g) | 6.93 |
| Salt (g) | 0.02 |
