Today's recipe Chocolate crumble cake A delicious cake made with crumbly shortcrust pastry filled with chocolate cream. A perfect dessert to offer to friends and family.
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Preheat the oven to 180°C.
First mix the sugar and eggs.
Add the oil and mix again.
Slowly add the flour and baking powder and mix first with a spoon and then with your hands.
Place pieces of shortcrust pastry on the base of the cake pan and spread them out with your hands.
Add the chocolate cream.
Cover with more pieces of shortcrust pastry.
Bake in the oven at 180° for 20 minutes.
Bowl
Spoon
Tart pan
Store in a cool, dry place
Chocolate crumble cake keeps well for 2-3 days in the refrigerator. Great served with a scoop of vanilla ice cream and a dusting of cocoa powder. Be sure to let it cool completely before cutting.
Italia, Abruzzo
| Energy (kcal) | 364.87 |
| Carbohydrates (g) | 58.47 |
| of which Sugars (g) | 25.29 |
| Fat (g) | 11.73 |
| of which Saturates (g) | 6.62 |
| Protein (g) | 9.02 |
| Fiber (g) | 1.94 |
| Sale (g) | 0.11 |
