Bring plenty of water to a boil in a pot.
In another pan, sauté the rice with salt and a drizzle of oil.
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Once the rice is hot, add half a glass of white wine.
Gradually start adding the water until the rice is cooked through.
Add the butter, Parmesan, and the juice of a squeezed lemon and let everything combine well.
Serve on a plate and, to taste, add the lemon zest and a Parmesan crisp.
Italia, Abruzzo
