First beat the eggs with the sugar.
Meanwhile dissolve the yeast in the milk.
Add flour, water, dissolved yeast, half a vial of almond flavoring and a packet of vanillin to the egg mixture and knead.
Add the butter in pieces and mix well.
Place the dough on a board and make a series of folds.
Then leave to rise for a couple of hours.
Take the dough again and add chocolate and assorted candied fruit to taste.
Divide into two and shape the colomba.
Let it rise for another 2 hours and then into the oven.
Bowl
Spoon
Stand mixer
Board
Store in a cool, dry place
Italia, Abruzzo
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| Energy (kcal) | 344.12 |
| Carbohydrates (g) | 52.4 |
| of which Sugars (g) | 16.43 |
| Fat (g) | 12.78 |
| of which Saturates (g) | 6.87 |
| Protein (g) | 7.61 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.3 |
