Fry the meat in oil for a few minutes.
Add the spices and tomato paste.
Cut each piadina in half.
Fill half of each half of the piadina with the meat, add the mozzarella, fold and place in a baking dish.
Continue until the entire baking dish is filled.
Sprinkle with more cheese to taste.
Bake in the oven at 180°C in grill mode for 10 minutes.
Baking dish
Pan
Knife
The chef recommends: you can add more cheese.
Italy