Blue gnocchi with pecorino cream are a tasty and impressive dish. The special blue color makes them perfect for a special occasion or a gourmet dinner. The pecorino cream adds a salty and savory note that enhances the delicate flavor of the gnocchi.
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Boil the potatoes and mash them with a fork.
Meanwhile, cook the spinach in a pan.
Combine the mashed potatoes, spinach, flour and egg in a bowl and knead until you obtain a smooth mixture.
Form the gnocchi from the dough and place them on a baking tray.
Cook the gnocchi in boiling water until they rise to the surface.
Prepare the pecorino cream by mixing the grated pecorino, milk and butter in a saucepan until a thick cream is obtained.
Serve the gnocchi on individual plates and dress them with the pecorino cream.
Refrigerator
Prepare blue gnocchi with pecorino cream for a special occasion or as the main course of a gourmet dinner. Serve them with a good white wine and a fresh mixed salad for the perfect accompaniment.
Italia, Liguria
| Energy (kcal) | 132.52 |
| Carbohydrates (g) | 15.75 |
| of which Sugars (g) | 0.97 |
| Fat (g) | 5.63 |
| of which Saturates (g) | 3.04 |
| Protein (g) | 5.06 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.16 |
