Cook the eggplants in the oven or air fryer at 175°C for 10 minutes, let them cool, and scoop out the flesh.
Add all the ingredients.
Blend until the ingredients are well combined.
Spread into a 20 cm pan and bake in the oven or air fryer at 175°C for 40 minutes.
The cake will taste a little bitter depending on the cocoa percentage in the chocolate; you can choose to add sugar or more sugar if you prefer a sweeter cake.
Italia, Campania
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| Energy (kcal) | 177.05 |
| Carbohydrates (g) | 25.73 |
| of which Sugars (g) | 20.39 |
| Fat (g) | 6.94 |
| of which Saturates (g) | 4.19 |
| Protein (g) | 2.88 |
| Fiber (g) | 3.38 |
| Sale (g) | 0.03 |