Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Start by chopping the walnuts in a food processor until you get a fine consistency.
Add the dates and cocoa, the chopped carrots, then mix until you get a homogeneous mixture.
Spread the mixture in a baking tray lined with parchment paper and compact it with your hands.
Refrigerate to set for at least 30 minutes.
Meanwhile, prepare the cream by blending the coconut, coconut oil, and maple syrup until you get a creamy consistency.
Pour the cream over the cake base and level it.
Put it back in the refrigerator for another 2 hours before serving.
Store in the refrigerator for 3-5 days.
You can replace the walnuts with other types of nuts if you prefer.
Italia, Liguria
| Energy (kcal) | 301.25 |
| Carbohydrates (g) | 21.25 |
| of which Sugars (g) | 15 |
| Fat (g) | 23.04 |
| of which Saturates (g) | 7.11 |
| Protein (g) | 5.67 |
| Fiber (g) | 6.17 |
| Sale (g) | 0.03 |
