Mix all the ingredients in a bowl until a homogeneous mixture is obtained.
Transfer the mixture to the air fryer, spreading it out in an even layer.
Cook at 160°C for 12-15 minutes, stirring every 3 minutes to ensure even browning.
Let it cool completely; the granola will become crunchier as it cools.
Air fryer
Bowl
Spoon or spatula
Chef's tip: perfect to add to a soup for a crunchy contrast.
Italy