Toast Cannoli

Preparation

1. STEP 1 OF 10

   Preparing the toast shells: remove the dark crusts from the sandwich bread slices.

2. STEP 2 OF 10

   Flatten each slice well with a rolling pin until thin and compact.

3. STEP 3 OF 10

   Wrap the slice around a metal cannoli cylinder, sealing the seam with a drop of water or oil and pressing well.

4. STEP 4 OF 10

   Cook in the air fryer at 190°C for 5 minutes, until golden and rigid (they can also be baked in the oven).

5. STEP 5 OF 10

   Let cool completely before removing the cylinder.

6. STEP 6 OF 10

   For the filling: in a pan, sauté the chopped onion and garlic with a drizzle of oil, add the shredded chicken and tomato paste and let it flavor for a few minutes.

7. STEP 7 OF 10

   Once lukewarm, mix the chicken in a bowl with the robiola until you obtain a creamy and homogeneous mixture.

8. STEP 8 OF 10

   Transfer the filling to a piping bag.

9. STEP 9 OF 10

   Fill the cooled bread cannoli with the chicken and robiola filling.

10. STEP 10 OF 10

    Optional decoration: to recall the colors of the Brazilian flag, dip the visible cheese part at the ends in freshly chopped coriander (green) and partly in sesame seeds (not

General Information

Analysis

Macronutrients (100 gr)