Anelletti Donna Itriya from the Traditional Line are made with 100% Sicilian durum wheat, bronze-drawn and slowly dried. A rough and firm pasta, perfect for enhancing sauces and the star of one of Sicily’s most iconic dishes: baked anelletti pasta. Format: Anelletti. Line: Traditional. Net weight: 500 g. Cooking time: 15 min al dente. Processing method: bronze-drawing, slow drying at low temperature. Wheat origin: Sicily – 100%.
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Anelletti Donna Itriya from the Traditional Line are made with 100% Sicilian durum wheat, bronze-drawn and slowly dried. A rough and firm pasta, perfect for enhancing sauces and the star of one of Sicily’s most iconic dishes: baked anelletti pasta. Format: Anelletti. Line: Traditional. Net weight: 500 g. Cooking time: 15 min al dente. Processing method: bronze-drawing, slow drying at low temperature. Wheat origin: Sicily – 100%.
