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Artisanal Pistachio Colomba – Sicilian Easter tradition The Artisanal Pistachio Colomba is a baked cake that embodies the entire tradition of Sicilian pastry-making. Made with 40-hour natural leavening, it is the result of slow and careful processing that allows the dough to develop aroma, softness and a light, fragrant texture. The surface is covered with a delicious pistachio glaze with whole pistachios, further enhancing the tasting experience by creating a perfect balance between the crunch of the coating and the delicacy of the dough. Inside the package you will also find a piping bag with pistachio cream, perfect for filling the colomba according to your taste and making every slice even richer and more irresistible. Natural leavening The artisanal process includes approximately 40 hours of natural leavening, a slow process that allows the dough to mature properly while developing intense aromas and a soft, light structure. The result is a fragrant and aromatic artisanal colomba, ideal for celebrating Easter with an elegant and flavourful cake. Why choose it: 40-hour natural leavening; soft and fragrant dough; pistachio glaze with whole pistachios; pistachio cream included; cake perfect for Easter and special occasions. Ideal for: celebrating Easter with an artisanal cake; a special breakfast during the holidays; a dessert to share with family and friends; gourmet gifts with Sicilian flavour. Allergens Contains: wheat flour, egg, milk and derivatives, nuts, soy. For the pistachio cream: milk and derivatives, nuts. Storage Store in a cool, dry place away from heat sources. Please note: our leavened products are made without added preservatives. Product information Type: artisanal baked cake. Leavening: 40 hours, natural. Origin: Sicily.
Price including VAT
Artisanal Pistachio Colomba – Sicilian Easter tradition The Artisanal Pistachio Colomba is a baked cake that embodies the entire tradition of Sicilian pastry-making. Made with 40-hour natural leavening, it is the result of slow and careful processing that allows the dough to develop aroma, softness and a light, fragrant texture. The surface is covered with a delicious pistachio glaze with whole pistachios, further enhancing the tasting experience by creating a perfect balance between the crunch of the coating and the delicacy of the dough. Inside the package you will also find a piping bag with pistachio cream, perfect for filling the colomba according to your taste and making every slice even richer and more irresistible. Natural leavening The artisanal process includes approximately 40 hours of natural leavening, a slow process that allows the dough to mature properly while developing intense aromas and a soft, light structure. The result is a fragrant and aromatic artisanal colomba, ideal for celebrating Easter with an elegant and flavourful cake. Why choose it: 40-hour natural leavening; soft and fragrant dough; pistachio glaze with whole pistachios; pistachio cream included; cake perfect for Easter and special occasions. Ideal for: celebrating Easter with an artisanal cake; a special breakfast during the holidays; a dessert to share with family and friends; gourmet gifts with Sicilian flavour. Allergens Contains: wheat flour, egg, milk and derivatives, nuts, soy. For the pistachio cream: milk and derivatives, nuts. Storage Store in a cool, dry place away from heat sources. Please note: our leavened products are made without added preservatives. Product information Type: artisanal baked cake. Leavening: 40 hours, natural. Origin: Sicily.
| Energy (kcal) | 373 |
| Carbohydrates (g) | 41 |
| of which sugars (g) | 19 |
| Fat (g) | 19 |
| of which saturates (g) | 13 |
| Protein (g) | 8.1 |
| Salt (g) | 0.4 |
