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Classic Artisanal Colomba – Authentic Easter tradition The Classic Artisanal Colomba is the symbolic cake of the Italian Easter tradition, prepared using artisanal methods that enhance quality and authenticity. Its preparation requires 40 hours of natural leavening, a slow process that allows the dough to develop intense aromas and a soft, fragrant texture. The dough is enriched with artisanal candied fruit made from selected orange peels, sourced from local producers who use natural cultivation methods. This process preserves the authentic aromas and flavours of citrus fruits, giving the cake a unique character. Completing this Easter speciality is a sugar glaze with Sicilian almonds, which adds a pleasant crunch and makes the colomba even richer and more indulgent. Natural leavening The process includes approximately 40 hours of natural leavening, essential for obtaining a soft, light and highly digestible dough. This artisanal process allows the ingredients to mature slowly, developing natural aromas and a soft, airy structure. Why choose it: 40-hour natural leavening; artisanal preparation; selected artisanal candied fruit; crunchy glaze with Sicilian almonds; traditional cake perfect for Easter. Ideal for: celebrating Easter with a traditional cake; a special breakfast during the holidays; a dessert to share with family and friends; gourmet gifts with authentic flavour. Allergens Contains: wheat flour, egg, milk and derivatives, nuts, soy. Storage Store in a cool, dry place away from heat sources. Please note: our leavened products are made without added preservatives. Product information Type: artisanal baked cake. Leavening: 40 hours, natural. Origin: Sicily.
Price including VAT
Classic Artisanal Colomba – Authentic Easter tradition The Classic Artisanal Colomba is the symbolic cake of the Italian Easter tradition, prepared using artisanal methods that enhance quality and authenticity. Its preparation requires 40 hours of natural leavening, a slow process that allows the dough to develop intense aromas and a soft, fragrant texture. The dough is enriched with artisanal candied fruit made from selected orange peels, sourced from local producers who use natural cultivation methods. This process preserves the authentic aromas and flavours of citrus fruits, giving the cake a unique character. Completing this Easter speciality is a sugar glaze with Sicilian almonds, which adds a pleasant crunch and makes the colomba even richer and more indulgent. Natural leavening The process includes approximately 40 hours of natural leavening, essential for obtaining a soft, light and highly digestible dough. This artisanal process allows the ingredients to mature slowly, developing natural aromas and a soft, airy structure. Why choose it: 40-hour natural leavening; artisanal preparation; selected artisanal candied fruit; crunchy glaze with Sicilian almonds; traditional cake perfect for Easter. Ideal for: celebrating Easter with a traditional cake; a special breakfast during the holidays; a dessert to share with family and friends; gourmet gifts with authentic flavour. Allergens Contains: wheat flour, egg, milk and derivatives, nuts, soy. Storage Store in a cool, dry place away from heat sources. Please note: our leavened products are made without added preservatives. Product information Type: artisanal baked cake. Leavening: 40 hours, natural. Origin: Sicily.
| Energy (kcal) | 377 |
| Carbohydrates (g) | 53.2 |
| of which sugars (g) | 28 |
| Fat (g) | 15 |
| of which saturates (g) | 9.1 |
| Protein (g) | 6.3 |
| Salt (g) | 0.3 |
