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Amberjack fillets in Extra Virgin Olive Oil, 200 g. Fine fish with a delicate flavor, traditionally prepared and preserved in high-quality EVO oil. Storage: 5 years from the production date. Keep in a cool, dry place. After opening, refrigerate at +2/4 °C and consume within 3 days. Product: Wild-caught. Fishing gear: Surrounding nets and gathering nets. FAO area: 61. Lot-Expiry: See label/capsule.
Price including VAT
Amberjack fillets in Extra Virgin Olive Oil, 200 g. Fine fish with a delicate flavor, traditionally prepared and preserved in high-quality EVO oil. Storage: 5 years from the production date. Keep in a cool, dry place. After opening, refrigerate at +2/4 °C and consume within 3 days. Product: Wild-caught. Fishing gear: Surrounding nets and gathering nets. FAO area: 61. Lot-Expiry: See label/capsule.
