The black eggplant Almasicily is grown in Sicily and has a unique taste. It has an excellent texture, the best among eggplants for its ability to adapt to organic, bio-integrated and biological farming systems. Sicilian eggplants, besides being very tasty, are also diuretic and draining, rich in vitamins and minerals, high in fiber, antioxidants, help the intestines, excellent for mineral deficiencies, against water retention, in diets because they are very low in calories. Fresh eggplant is ideal for all preparations: parmigiana, baked eggplants, gratinated eggplants, preserved in oil, fried, breaded fried, stuffed.
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The black eggplant Almasicily is grown in Sicily and has a unique taste. It has an excellent texture, the best among eggplants for its ability to adapt to organic, bio-integrated and biological farming systems. Sicilian eggplants, besides being very tasty, are also diuretic and draining, rich in vitamins and minerals, high in fiber, antioxidants, help the intestines, excellent for mineral deficiencies, against water retention, in diets because they are very low in calories. Fresh eggplant is ideal for all preparations: parmigiana, baked eggplants, gratinated eggplants, preserved in oil, fried, breaded fried, stuffed.
