The fresh Sicilian cherry tomato is sweet on the palate and has a typically rustic flavor, low in calories and cleansing. It promotes diuresis and is a precious source of minerals and vitamin C. Moreover, like all tomatoes with red skin, especially if cooked and concentrated, it contains a very high percentage of lycopene, a powerful antioxidant that counteracts the formation of free radicals. Thanks to the good texture of the pulp and the excellent resistance of the skin to splitting, the Almasicily cherry tomato preserves its organoleptic properties and its olfactory and sensory qualities such as freshness and softness combined with intensity and uniqueness, released in a completely natural and genuine way, for a long time and regardless of the various cooking methods used.
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The fresh Sicilian cherry tomato is sweet on the palate and has a typically rustic flavor, low in calories and cleansing. It promotes diuresis and is a precious source of minerals and vitamin C. Moreover, like all tomatoes with red skin, especially if cooked and concentrated, it contains a very high percentage of lycopene, a powerful antioxidant that counteracts the formation of free radicals. Thanks to the good texture of the pulp and the excellent resistance of the skin to splitting, the Almasicily cherry tomato preserves its organoleptic properties and its olfactory and sensory qualities such as freshness and softness combined with intensity and uniqueness, released in a completely natural and genuine way, for a long time and regardless of the various cooking methods used.
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